Little Frog can accommodate over 60 guests and provides opportunities for a memorable event, day or night. François Latapie, the owner, will personally sit with you or your team to craft your experience. Buy-outs should be planned at least 15 days in advance, sometimes more, depending of the season. To plan your event, please email francois@littlefrognyc or fill the .form below and we will promptly respond".
Our private dining space can accommodate up to 12 people. Restaurant buyouts are available to host 65+ guests for lunch, brunch or dinner and 100+ guests for cocktail parties. For our private dining menu please contact François Latapie at (917) 292-1880, firstname.lastname@example.org or fill out the form below.
LITTLE FROG BISTRO & BAR - François Latapie, best known as a former owner of La Goulue, is back in the game with this Parisian-style bistro. Steak au poivre, skate Grenobloise, foie gras parfait and coq au vin are the work of Xavier Monge, who was executive sous-chef at Minetta Tavern
The New York Times
Humble French Food On the Upper East
Little Frog Bistro & Bar will serve a classic French menu when it opens on the Upper East Side on Wednesday. The one thing it won’t serve? Frog. “Probably down the road,” said owner Francois Latapie, with a laugh. The name comes from a desire to sound French, humble (hence the “little”) and above all something “that we can spell in English without people torturing the name,” he said.
The Wall Street Journal
Please reserve through RESY on your phone or using the widget on our website.
Or email your reservation request to francois@littlefrognyc, including date and time of reservation, party number, your first and last name, and your cell phone.
Please allow 24 hours to process.
After 4 pm, same days requests: please call the restaurant at 347-537-5786 ext 1.